Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in March. Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
Nadodi’s much acclaimed cuisine will be available exclusively at Vertigo TOO on 13th and 14th March 2020 where Chef Sri will showcase an indulgent 9 mile culinary journey.
The 9-course set menu is attractively priced at THB 4,900++ per person.
15% Early Bird Privilege for reservations confirmed and guaranteed on or before 1 March 2020.
Seating is limited; reservations for this exclusive gastronomic experience are essential. Book now at email@example.com or call 02 679 1200.
*Price is subject to 10% service charge and government tax
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For more information and reservations please contact: 0 2679 1200