Friday, February 22


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Bangkok, Thailand, 31 August 2017: Honored as one of the best Cantonese cuisine in Bangkok, Fei Ya at Renaissance Bangkok Ratchaprasong Hotel promises to delight diners again this September and October with the showcase of traditional favorite “Huai Shan” or “Chinese Gourd” in provincial specialties.

Ensuring to take everyone through the journey of originality with a twist in the latest promotion “Classic Cantonese Dish”, Fei Ya proudly presents a special menu of innovative combination of   Chinese bitter gourd and other flavorful ingredients served daily for lunch and dinner. All steered by renowned Master Chinese Chef, Leung Shing Hoi, highlights from the menu include Fresh “Huai Shan” soup with bamboo pith and goji berry,  Braised “Huai Shan” and lofa

With each of the appetizing dish prepared under the watchful eyes and talent hands of experienced Chinese culinary team, Fei Ya is held in the highest regard as one of Asia’s finest – offering a wide à la carte menu and delectable dim sum selection all meticulously crafted every day and available with an all-you-can-eat offer.

Available throughout September and October, Fei Ya’s menu of Classic Cantonese Dish is served daily for lunch and dinner. Prices start from Baht 350++ per dish.

Find us on the 3rd floor, Renaissance Bangkok Ratchaprasong Hotel.
For more information or reservations, please call 0.2125.5000


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