Hua Hin, Thailand, 25 January 2019: Lobster is the highlight at Railway Restaurant this February as Executive Chef Steffen Hoffer has sourced the best and freshest crustaceans, prepared in different styles all guaranteed lobster fans wouldn’t want to miss.
Every day for dinner throughout February and March, Railway restaurant at Centara Grand Beach Resort & Villas Hua Hin promises to thrill all lobster fans once again with its latest promotion “All About Lobster”. The new à la carte selection features fresh-from-the-ocean Boston lobsters while Executive Chef Steffen Hoffer gets ready to prepare several delectable lobster dishes to suit your preference.
Expect highlights, served in addition to the restaurant’s à la carte selection, such as Lobster Carpaccio – a classic Italian dish with lots of varying textures and enjoyable bursts of fresh flavours that perfectly complements the sweetness of every morsel of lobster.
Diners likewise can enjoy the ocean’s gem their favourite styles; either served in a classic, creamy Mornay sauce with Champignon mushroom gratin or char-grilled in a pool ofmelted garlic-parsley butter to bring the flavours to life. The two dishes see diners joined by a refreshing side salad; summer succotash with grilled corn.
Be sure to visit Railway Restaurant at Centara Grand Hua Hin this February and thoroughly enjoy indulging in fresh Boston lobsters, in dishes delectably curated by Executive Chef Steffen Hoffer for “All About Lobster” promotion.
“All About Lobster” at Railway Restaurant
Available every day for lunch and dinner from 1 February to 31 March 2019 with prices starting from Baht 950++ per dish.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021
