Hua Hin, Thailand, 20 April 2018: Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of“White Asparagus” renowned as a king of vegetables for its subtle flavour and uniquely delicate texture.
Throughout May for dinner at Centara Grand Hua Hin, Executive Chef Steffen Hoffer from Railway Restaurant presents a special à la carte menu of “White Asparagus”allowing guests to enjoy many distinctive dishes that deftly harmonize taste and texture. Delicate delights include a full-bodied White Asparagus crème soup with Norwegian smoked salmon, and a delicious Warm Asparagus Salad with a healthy mix of greens and tomatoes – perfect for the season. For a real spring lover, try the juiciest crunch ofWhite asparagus under a velvety layer of Hollandaise sauce. All told, Railway’s asparagus dishes will be accompanied by meaty classics of choice such as Parma ham, Viennese pork schnitzel, and beef tenderloin.
Discover the true taste of the season through the delicate texture and unique taste of the king of vegetables “White Asparagus” from Executive Chef Steffen Hoffer’s new menu paired with your favourite meaty classics – available only at Railway Restaurant, Centara Grand Hua Hin.
“TASTE OF SEASONAL FLAVOURS” at Railway Restaurant
Available every Wednesday to Sunday throughout May with prices starting from Baht 220++.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021
