Hua Hin, Thailand – 3 April 2018: Railway Restaurant is calling all lamb lovers to mark the calendar this April as its talented culinary team presents a feast of deliciously succulent lamb dishes expertly prepared to suit your palate.
Every Tuesday to Sunday for dinner all April, Executive Chef Steffen Hoffer invites you to Railway Restaurant at Centara Grand Hua Hin for a truly indulgent dinner featuring the best cuts of lamb all prepared to serve using full-flavoured recipe. Expect such highlights, served in addition to the elegant à la carte selection, as the best-ever Mediterranean Styled Lamb Shanksslow-braised to fall-off-the-bone perfection or Seared Lamb Loin served on a bed of creamy Parmesan risotto and roasted mushrooms.
Another must-try dish is a simple but ultra flavoursome and seductively tender Slow-Roasted Leg of Lamb presented to your table with a full set of condiments that will surely get a real lamb fan’s mouth watering.
Be sure to visit Centara Grand Hua Hin this April and set course for Chef Steffen Hoffer’s latest Lamb Specials at Railway Restaurant – the right dining venue in Hua Hin you would love to visit at the doorstep.
“Lamb Specials” at Railway Restaurant
Available every Tuesday to Sunday for dinner throughout April from 18.00 to 22.30 hours with prices starting from Baht 490++ per dish.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021
