VERTIGO
New on the Menu at Vertigo
Bangkok’s renowned skyline-view restaurant refuses to rest on its laurels, continuing to push the culinary envelope with a selection of brand new dishes made with top-tier ingredients from famed world food sources. Created by Executive Sous Chef Andrew Perry, the new additions include Poached Boston Lobster with Butter and Norwegian Salmon Confit, along with impossible-to-skip desserts like Lavender Chocolate Panna Cotta with Blueberry Gelée.
Celeb Chef Bobby Chinn Pops Up at Banyan Tree Bangkok (25-27 April)
International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!
Chef Bobby’s multicultural background shines through in his intriguing East-meets-West cooking approach, which sensationally bridges the culinary cultural divide along with his uncommon talent for kitchen-craft.
Please note that seating is limited and reservations are required for this exclusive and palate-tingling gastronomic experience.
4-course set dinner priced at 4,400 baht or 6,200 baht with wine
5-course set dinner at 5,100 baht or 7,300 baht with wine.
Located on the 61th floor
Open daily, Vertigo: 6.00 pm. – 10.30 pm.
Moon Bar: 5.00 pm. – 1.00 am.
(Opening hours is subject to weather conditions)
VERTIGO TOO
Menu Make-over Alert! There is something new at Vertigo TOO
Here’s what’s cooking at our nightclub-feel, city vista restaurant Vertigo TOO, where the latest menu retooling brings some taste-tempting new additions to the already diverse pan-cuisine selection. Starting this April, guests can tuck into such inspiringly tasty creations as Pulled Pork Jaffle (toasted sandwich); Duck Sausage with Kumquat Confit, Orange and Duck Jus; and Fresh Vietnamese style Spring Rolls with Softshell Crab and Rice Noodles.
Located on 60th Floor
Open daily: Dinner: 6.00 pm. – 10.30 pm.
BAI YUN
Pork: The heart of Chinese cuisine
The essential meat of Chinese cuisine, pork occupies a prominent place in China’s culture, so much so that word for “meat” and “pork” are one and the same to speakers of Mandarin, while the pig signifies prosperity as one of the 12 signs of the Chinese zodiac. And now Bai Yun embraces this all-important ingredient with a selection of pork-featured Chinese dishes, including Xiao Long Bao, traditional Chinese Pork Dumpling Soup; and Sheng Jian Bao, Pan-fried Pork Buns—plus many more.
Located on 59th Floor
Open daily: Lunch: 11.30 am. – 2.30 pm.
Dinner: 6.00 pm. – 10.30 pm.
SAFFRON
The taste of Thai-style Celebration
April is synonymous with Songkran — the traditional Thai New Year — making it one of the most anticipated months on the Thai calendar, and Saffron restaurant celebrates this beloved holiday with an inspiring 5-course set menu of classic Thai dishes. Created especially for this occasion by Saffron Corporate Master Chef Renu Homsombat, each course is a culinary and aesthetic masterpiece that presents classic Thai cooking in a delicious modern-day context.
*Available during 9-16 April
Located on 52nd Floor
Open daily: 6.00 pm. – 10.30pm.
SAFFRON SKY GARDEN
Tip a tumbler of high-altitude tipple at Saffron Sky Garden
Saffron Sky Garden, the highest garden in the sky in Bangkok, announces a brand new selection of unique cocktails, each representing a different region of Thailand. Enjoy the breathtaking 52nd-floor views and set off on a virtual Thailand tour—one sip at a time.
“Explore Thailand with Us” Cocktail Menu available starting April
Located on 52nd Floor
Open daily: 5.00 pm. – 01.00am.
ROMSAI
Easter Day Celebration (1st April)
Celebrate Easter Sunday with Romsai’s legendary Sunday Brunch Buffet, and a variety of traditional delicacies including Hot Cross Buns, Garden BBQ, Roasted Lamb and Foie-Gras, just to name a few. For that perfect Easter family celebration, in addition to succulent food, there will be exciting activities for the tiny tots such face painting, the mandatory egg hunting in the company of our Mascot BB Bear!
Located at the lower lobby level
Open daily:
Weekend Bunch, 12.00pm – 3.00pm, price at THB1, 900++ per person
Dinner, Friday to Saturday 6.00pm – 11.00pm, price at THB1, 800++ per person
Dinner, Monday to Thursday 6.00pm – 11.00pm, price at THB1, 500++ per person
Lunch, Monday to Friday 12.00pm – 2.00pm, price at THB1, 200++ per person
APSARA
Royal summertime Thai cuisine
Here’s a rare opportunity to experience first-hand (or, first-palate) the vibrant flavours of Thailand’s Royal cuisine of yore. Originally created to be consumed during the hot summer months — particularly during April’s festive New Year season — these heritage-steeped specialties are a year-round treat for the serious connoisseur of traditional Thai cooking, including Khao Chae (sweets in chilled, fragrant water) and Crispy Soft Shell Crab with Three-Flavours Sweet Chili Sauce, plus the world-famous Thai dessert Mango and Sticky Rice served with creamy-smooth Coconut Ice Cream.
Royal Thai set menu THB 2,500net per person
Departing from River City pier at 8.00pm.
FOOD AND BEVERAGE PROMOTIONS OF MAY 2018
TAIHEI
Beefing up with Black Angus
Beef lovers and devotees of Japanese cuisine will appreciate this menu of Black Angus Tenderloin dishes that redefine cooking with this premium-cut imported beef. Amongst the highlights are Beef Spicy Roll Sushi Rice Wrap with Sliced Beef and Vegetables and spicy sauce; Yaki Niku Beef Stir Fried Beef with Garlic, Ginger, Sweet Soya Sauce and Beef Menchi Katsu Breaded, Golden Fried Minced Beef with Mozzarella Cheese.
Located on 53rd – 54th Floor
Open daily Lunch, 11.30am. – 2.30pm.
Dinner, 6.00 pm. –11.00pm.
SAFFRON
Thai style southern comfort… food
With its distinctive flavours and broad geographical origins, southern Thai cooking has gained a large and loyal following of devoted foodies, who appreciate the intense, spice-rich flavour profiles that blend influences of regional cuisines like Malaysian and Indonesian. Explore the nuanced seasonings that describe dishes like Fried Betel Leaf wrapped Prawns; Stir Fried Minced Pork with Dry Yellow Curry Paste; and Southern Thai Style Deep Fried Fish with Fresh Turmeric and Fried Garlic.
Located on 52nd Floor
Open daily: 6.00 pm. – 10.30pm.
ROMSAI AND VERTIGO TOO
Renowned Japanese-Born Master of French Patisserie Comes to Banyan Tree Bangkok
(25-27 May)
Banyan Tree Bangkok is set to welcome pioneering pastry chef Takeshi Shibata for an exclusive 3-day residency to showcase his widely acclaimed desserts, which blend classic French pastry concepts with Japanese craftsmanship. For 3 days only, premium bakery fans will have the rare opportunity to sample his creations — which will be offered in Vertigo TOO for an exclusive week-end Hi-Tea set, and Romsai on our renowned International Buffet.
Don’t miss Chef Shibata’s showcase of fabulous showstoppers and delectable sweet delicacies.
At Vertigo TOO 26 & 27 May (Weekend High Tea) & Romsai 25-27 May (Selections available for Dinner and Weekend Brunch)
FOOD AND BEVERAGE PROMOTIONS OF JUNE 2018
BAI YUN
NOODLES AS THEY WERE MEANT TO BE
For the noodle aficionado to whom authenticity in an essential seasoning, Bai Yun has created a menu of traditional noodle-centric dishes brimming with timeless flavours, that make for an alluring accompaniment or supremely satisfying main dish. The tantalising line-up of dishes includes E-Fu with Tiger Prawns & Szechuan Sauce; Stir-Fried Green Tea Noodles with Scallops and X.O. Sauce; and Hong Kong-style Egg Noodles with Roast Duck… just to name a few.
Located on 59th Floor
Open daily: Lunch: 11.30 am. – 2.30 pm.
Dinner: 6.00 pm. – 10.30 pm.
TAI HEI
IZAKAYA AND THE ART OF SOCIAL DINING
Featuring a selection of dishes that celebrate the characteristically cosy Japanese ‘Izakaya’ restaurant, the tasting-sized portions make it easy and a little bit fun to mix it up and sample a wide range of light-fare delights that are sure to get the gang talking, comparing and sharing. Gather some friends and add a frosty flagon or two of beer, shochu or sake, and you’ve got yourself a night out of good food and good friends — that’s what social dining is all about.
Located on 53rd – 54th Floor
Open daily Lunch, 11.30am. – 2.30pm.
Dinner, 6.00 pm. –11.00pm.
ROMSAI
WEEKENDS ARE ITALIAN AT ROMSAI… NATIONALLY
To mark the occasion of Italian National Day, Romsai presents this menu of Italian classics that span a wide swathe of Italy’s map of world-renowned cooking styles. Newly appointed Executive Chef Heshan Peiris — himself no stranger to cucina Italiana — has created this region-by-region culinary sojourn that meticulously captures flavours and aromas of this famously boot-shaped country’s cultural obsession with fine food.
Located at the lower lobby level
Open daily:
Weekend Bunch, 12.00pm – 3.00pm, price at THB1, 900++ per person
Dinner, Friday to Saturday 6.00pm – 11.00pm, price at THB1, 800++ per person
Dinner, Monday to Thursday 6.00pm – 11.00pm, price at THB1, 500++ per person
Lunch, Monday to Friday 12.00pm – 2.00pm, price at THB1, 200++ per person
APSARA
ECHOES OF THAI KITCHEN PAST
Apsara has curated an all-Star selection of authentic Thai favourites dishes that deftly showcases the highlights of the country’s multifaceted food culture, with a list of utterly mesmerising delicacies like Steamed Thai Chicken Dumpling, Crab Meat and Corn in Crispy Pastry Cup and Spicy Minced Duck Spring Roll, Southern Thai Style Braised Beef Curry with Roti and Prawn Banana Blossom Salad.
Royal Thai set menu THB 2,500net per person
Departing from River City pier at 8.00pm.
