Hua Hin, Thailand, 20 September 2019: Keeping up with trends for this year’s Vegetarian Festival in a creative style, Centara Grand Beach Resort & Villas Hua Hin invites all food connoisseurs for a new à la carte “Purely Delicious Vegetarian Delights”, featuring the plant-based meat in several dishes created by COAST Beach Club & Bistro to excite the mind, as well as the palate.
From Saturday 28, September to Thursday 31, October 2019, Centara Grand Beach Resort & Villas Hua Hin promises to excite Hua Hin locals and food connoisseurs with the latest promotion “Purely Delicious Vegetarian Delights” from COAST Beach Club & Bistro. The new à la carte selection fuses classic dishes with only the finest and freshest plant-based ingredients, deliciously perfect for every occasion.
Look forward to the bistro’s plant-based reinterpretations of classic cuisine, in delectable dishes such as Spiral “Pure” Bolognese, an Italian classic with no-less-hearty soy-based spiral pasta served with a vegetarian Bolognese sauce that boasts a ton of flavour and texture from a variety of meatless ingredients; and “Pure” Tacos, a meat-free take on Mexican favourites that taste as good as it look. The bistro’s featured tacos come with a meaty taste and texture without any actual meat, but with an unexpected but incredibly delicious combination avocados, tomatoes, iceberg and cheddar cheese.
The “Pure” Burger likewise serves a flavour packed, juicy veggie pattie on top of crunchy iceberg slices, tomatoes and onion jam with a perfectly balanced BBQ dressing and sweet-potato fries, while a Thai-inspired selection of “Pure” Phad Krapaow and “Pure” Larb is also available to excite the mind, as well as the palate.
Whatever your preference for this year’s Vegetarian Festival, be sure to visit Centara Grand Beach Resort & Villas Hua Hin and enjoy delicious vegetarian delights with the latest creative touch, available for lunch and dinner throughout the month.
Purely Delicious Vegetarian Delights from COAST Beach Club & Bistro
Available from Saturday 28, September to Thursday 31, October 2019
Prices start from 110++ per dish.
For more information or reservations, please call +66 (0) 3251 2021.
