Hua Hin, Thailand, 28 August 2019: Get ready to experience new dining series in Hua Hin this September as COAST Beach Club & Bistro introduces many delicious dishes from “Scrumptious Sweet Potato”. The new à la carte selection showcases seasonally sourced farm-to-table ingredients from Centara Grand’s garden.
Every day for lunch and dinner, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin invites diners to enjoy a new à la carte selection, Scrumptious Sweet Potato, featuring organic sweet potatoes sustainably sourced from the property’s verdant and organic garden. Comprising other farm-to-table ingredients including herbs, salad greens, as well as seasonal vegetables, the produce presented is all about exploring Centara Grand Hua Hin’s bounty.
Some of the scrumptious dishes include Gnocchi with summer vegetables serving a refreshing mix sun-dried tomatoes, zucchini black olives and Spanish chorizo on bed of fluffy sweet potato gnocchi made in-house; and Oven-baked snow fish fillet served with mashed sweet potato and an orange-white wine sauce that wonderfully highlights each ingredients’ natural sweetness to grab the attention of your taste buds.
Another recommended dish sees diners enjoying Char-grilled pork chop coated with an Asian twist on traditional barbecue sauce, sweet sesame BBQ sauce, while the side of well-seasoned sweet potato fries surely add a little something extra special to the dish.
Be sure to visit COAST Beach Club & Bistro and enjoy new dining series that feature the freshest of produce direct from the hotel’s own on-site organic garden passionately crafted to your table.
Scrumptious Sweet Potato at COAST Beach Club & Bistro
Available every day from 1-30 September 2019
Prices start from Baht 280++.
For more information or reservations, please call +66 (0) 3251 2021
